Sunday, December 29, 2019

Eating Disorders Among Different Cultures Annotated...

1.Simpson, K. (2002). Anorexia nervosa and culture. Journal Of Psychiatric Mental Health Nursing, 9(1), 65-71. This article describes how unrealistic standards of attractiveness set by Western society are internalized by women from a variety of cultural backgrounds and translated into fat-phobia and body dissatisfaction and then discusses alternative cultural influences for food refusal such as issues of control, acculturation, and religious asceticism. The author claims that there is a need for culturally sensitive questionnaires and diagnostic criteria and suggests that the notion of anorexia as a culture bound syndrome is no longer valid as the illness as been identified in a number of non-western societies. A valid point is made†¦show more content†¦In addition the authors point out that it may be empowering for the client to understand her eating and body concerns in the context of the her socio-political environment. An important component of the therapeutic process is to help these women develop a critical view that will translate into a sense of e mpowerment. Results are limited by the fact that questionnaires used were developed mainly with European American samples and administered online. (Done Treatment) 3.Halliwell, E., Harvey, M. (2006). Examination of a sociocultural model of disordered eating among male and female adolescents. British Journal of Health Psychology, 11(1359107), 235-48. The authors use an adaptation of Stice’s (1994) socio-cultural model of disordered eating that includes social comparisons, self-reports of body mass index and perceived weight status and examine how these components affect this model. Data obtained from a sample of 250 girls and 275 boys, ages between 11-16, revealed that pressure to loose weight is linked to eating behavior, social comparison, internalization and body dissatisfaction. 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